Uccelliera Brunello di Montalcino 2020 Size::1 Bottle whole berry juice was pressed
Description
whole berry juice was pressed to both tank and seasoned 500lt French oak for fermentation for 3 weeks and a further 2 months maturation before racking and natural cold settling before bottling
She's nurtured the Test Pressing series
Our 2013 Museum Aglianico shows earthy cherry
old spice and Iberian pork envelop a svelte
Uccelliera Brunello di Montalcino 2020 Size::1 Bottle whole berry juice was pressedIt contain elegant and well balanced, powerful, but clean and smooth and a dynamic rising finale.
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